Nutra Organics Berry Choc Chunk

$24.95$39.95

This delicious chocolatey powder with a hint of berries, makes a yummy drink that is rich in calcium, magnesium, B vitamins and derived from natural whole foods. Perfect for growing minds, bodies and bones!

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Ingredients
Recipe Ideas
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This delicious chocolatey powder with a hint of berries, makes a yummy drink that is rich in calcium, magnesium, B vitamins and derived from natural whole foods. Perfect for growing minds, bodies and bones!

A nutrient dense combination of fair trade, premium, certified organic super foods carefully selected by our research nutritionists for their high antioxidant content, essential vitamins and minerals.

Get the goodness from vitamin rich berries organic cacao in its purest form. No nasties. No un-real ingredients. Just real wholesome goodness. Sweetened purely with natural, nutritious fruit and organic, low G.I. coconut sugar. Cut out the sugar laden chocolate drinks and replace with Berry Choc Chunk – our nutritious alternative!

Worry about one less thing – you’ve got nutrition covered.

Serving Suggestion: Mix 2 teaspoons into 250ml and enjoy hot or cold. Sprinkle on yoghurt, fruit or ice cream. Add to baking, smoothies or bliss balls. Even make your own ice magic! See below
nutritional info for recipes and inspiration.

Ingredients

Raw Organic Cacao Powder*, Raw Organic Cacao Nibs*, Raw Organic Cacao Butter*, Vanilla Beans, Coconut Sugar*, Himalayan Crystal Salt, Mango, Organic Acai Berry*, Blueberry powder, Raspberry Powder, Cranberry Powder, Beetroot Powder, Goji Berry Powder, Natural Red Algae – Ocean Sourced (High source of calcium & magnesium 74 trace essential minerals)

*Certified Organic

Recipe Ideas

Raw Clean LCM’S

You’ll need…

4 cups of puffed brown rice or puffed quinoa

1 cup The Wholefood Pantry Coconut Oil (melted)

2 cups The Wholefood Pantry Desiccated Coconut

1/3 cup Berry Choc Chunk

1/4 cup The Wholefood Pantry Chia Seeds

3/4 cup The Wholefood Pantry Maple Syrup or Brown Rice Syrup

Then…

Combine all ingredients in a large bowl.

Pop into a slice tray lined with baking paper

Press down firmly – but try and keep the slice about 2-3cm thick.

Put in the fridge until firm – about 2 hours.

Slice into bars and store into the fridge until serving.

NOTE: slice will melt at room temp (over 24 degrees) so keep refrigerated.

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