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This luxurious butter from the fermented cacao bean, theobroma oil, is a good source of Vitamin E, a healthy saturated fat and has no sugar or salt. This ultra smooth, nutrient dense butter is naturally high in antioxidants and is used for both cooking and as a natural moisturiser.
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What’s so good about it? This luxurious butter from the fermented cacao bean, theobroma oil, is a good source of Vitamin E, a healthy saturated fat and has no sugar or salt. This ultra smooth, nutrient dense butter is naturally high in antioxidants and is used for both cooking and as a natural moisturiser.
How is it made? Cacao Butter is made by cold pressing the raw cacao beans to extract the oil while preserving the rich nutrients. It has the aroma of dark chocolate.
How to use it? Cacao Butter melts at 35 degrees and is used in so many ways. An integral part of homemade chocolate that will set, and raw desserts of all kinds – cakes, balls, tarts, ice cream etc. It can also be used as a body butter, a natural and delicious moisturiser for the whole family and is popular for treatment of sunburn, for dry chapped lips, scar tissue and stretch marks.
Good to know: Will cut into smaller chunks easily with a knife.
Certified Organic Raw Cacao Butter
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